The ripening period of the variety is 75–110 days. The leaf rosette is compact and semi-erect; plant height varies from 15 to 40 cm. The roots are round in shape with smooth skin and a weight of 110–300 g. The flesh is uniform, deep-red, without pronounced light radial rings, and is characterized by juiciness and a sweet taste.
The variety possesses good cold tolerance and high resistance to bolting. The marketable yield is 82–91%; the roots are well-suited for transportation and store for up to 7–7.5 months. The variety is universal in use, suitable for fresh consumption, culinary processing, and canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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