The variety is mid-season; the period from germination to technical maturity is 82 to 110 days. The leaf rosette is of medium height, semi-erect or semi-upright. The root crop has a round shape, a smooth surface, and red skin. The flesh is dark red without pronounced zoning, and the taproot is thin and short. The weight of the root crop varies from 111 to 300 g.
The variety possesses resistance to bolting and cold hardiness; disease resistance is assessed as good. The root crops are suitable for long-term winter storage for up to 7–9 months. The variety is for universal use: fresh consumption, culinary processing, and canning. Marketable yield is 362–692 c/ha.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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