The variety is mid-season, the period from emergence to harvest is 100–110 days, though the timing can vary from 80 to 120 days. The leaf rosette is compact, semi-erect, and of medium height. Root vegetables have a round uniform shape, smooth dark red skin, and juicy uniform flesh of the same color without pronounced zoning.
The weight of the root vegetable is 110–250 g, reaching 300–400 g in individual cases. The fruits contain 12–14% sugar and 17–20% dry matter. The variety is resistant to bolting and foliage diseases, and possesses good keeping quality for up to 7–7.5 months.
The variety has a universal purpose: it is suitable for fresh consumption, culinary processing, and canning. The name often encompasses a group of varieties with similar characteristics.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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