The root crop has a round, uniform shape, a smooth surface, and thin dark red skin. The flesh is intensely colored, dark red, without radial rings, and succulent. Contains 17–20% dry matter and 12–14% sugars. The plant is distinguished by the presence of a thin and short taproot.
The variety is characterized as early-maturing and possesses resistance to temperature fluctuations, cracking, and frosts; it is adapted for cultivation in shaded areas. Use is universal: for the fresh market, culinary processing, canning, and long-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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