The variety is mid-season, the period from germination to harvest is 90–120 days. The leaf rosette is small, semi-erect. Root crops have a round shape, uniform surface, and smooth skin. The flesh is dark red, juicy, uniform, without pronounced radial rings.
Total sugar content in the produce is 12.3–14.2%, dry matter — 17.6–20.4%. The plant possesses cold tolerance and bolting resistance. Root crops are suitable for fresh consumption, culinary processing, canning, and long-term winter storage for up to 7–7.5 months.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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