The variety is mid-season, the ripening period varies from 70 to 120 days. The leaf rosette is small, semi-erect or erect. The root vegetables have a uniform round shape with a smooth dark-red surface. They are two-thirds submerged in the soil, have a thin taproot without branching, and are easily pulled from the ground.
The flesh of the root vegetables is dark-red, juicy, tender, without pronounced zoning. The weight of one root vegetable is from 150 to 350 g. The variety shows resistance to cold and bolting. The yield reaches 50–70 t/ha. The variety is intended for cultivation in open field and is suitable for culinary purposes, canning, and long-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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