The period from emergence to technical maturity is from 94 to 120 days, and 50–60 days for early harvest. The root crops have a flat or flat-rounded shape, reaching a diameter of up to 12 cm and a weight of 200 to 520 g. The flesh is dark red with a purple tint, juicy and tender. The plant leaves are green with burgundy or crimson veins.
The variety possesses resistance to bolting and drought tolerance. The root crops are suitable for fresh consumption, culinary processing, canning, and long-term winter storage.
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Countries of admission
1 jurisdiction
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Variety in registries
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