The root crops have dark red flesh and a sweet taste. The total plant height is approximately 40 cm. The variety is suitable for consumption and is fit for long-term storage.
The variety does not tolerate transplanting, so direct sowing into soil or a greenhouse is recommended. Optimal sowing times in a greenhouse are February–March, and in open field — from April to July, with the second half of May being best for storage crops. Plantings require thinning.
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Countries of admission
1 jurisdiction
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