The variety is ultra-early, with technical maturity occurring in 50 to 90 days. The roots have a characteristic flat or flat-round shape, resembling a turnip, with smooth dark red skin. A significant part of the root is located above the soil surface during growth.
The dark burgundy flesh has a tender, juicy, and sweet consistency without coarse fibers. The leaf rosette is compact, which allows for the use of high-density planting schemes. The plant shows resistance to bolting and is suitable for early sowing, including in greenhouses.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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