The variety is early-maturing and intended for open field cultivation. The root crops have a round shape, smooth skin, and a dark red color. The plant is characterized by cold resistance, disease resistance, and the ability to form a stable yield under extreme conditions.
The root crops have excellent taste qualities and high marketability. The variety is suitable for culinary use and bunching production. It is recommended for cultivation on light, fertile soils.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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