The roots have an elongated cylindrical shape and are located noticeably above the soil level during growth, which simplifies harvesting. The flesh is characterized by a uniform dark red color. The plant height is approximately 30–45 cm; the foliage has a reddish tint.
The growing period of the variety is about 55–65 days. The roots are suitable for storage, fresh consumption, culinary use, and canning, while the cylindrical shape is convenient for slicing uniform pieces.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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