The roots have a round shape, a smooth surface, and a small tail. The flesh is dark red with weakly expressed rings. The leaf rosette is small, upright, reaching 35–38 cm in height; the leaves are dark green and glossy.
The hybrid is characterized by high heat tolerance and the ability to maintain turgor under atmospheric drought conditions; it possesses tolerance to Cercospora leaf spot. The sugar content in the roots is 11–13%.
The variety is intended for processing, long-term storage, and fresh consumption. For cultivation, a planting density of 450–550 thousand plants per hectare is recommended.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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