The variety has an upright leaf rosette 45–55 cm tall with long pinkish-red petioles. The period from germination to technical maturity is from 65 to 120 days. Root vegetables have a mass of 200–500 g and a flat-round, flattened shape.
The flesh of the root vegetable is dark red with a purple hue, juicy, dense, with weakly expressed or absent zoning. Yield is 5–10 kg/m². The variety is plastic, suitable for winter sowing, and the root vegetables maintain their marketable qualities during storage for up to 6–7 months.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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