The variety is an heirloom and has a growing season of 90 to 120 days. The roots have a flat or flat-rounded shape, smooth dark burgundy skin, and juicy, intensely red flesh without distinct light rings.
The plant forms a compact leaf rosette; the roots are located close to the soil surface, which facilitates harvesting. The variety is adapted to various soil types and is suitable for transportation and long-term winter storage.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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