The period from emergence to technical maturity is from 65 to 120 days. Root crops have a flat or flat-rounded shape, dark red skin, and juicy sweet flesh with a violet tint and weak zoning. The leaf rosette is erect, and the plant height varies from 0.15 to 0.4 m.
The variety possesses resistance to bolting and drought, and a medium level of resistance to diseases. Root crops are partially submerged in the soil, which facilitates harvesting. The variety is of universal use, suitable for culinary purposes, canning, and long-term winter storage for 6–7 months.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources