Root crops have a blunt tip, a length of 20–25 cm and a diameter of 5.5–7.5 cm. The flesh is characterized by weakly expressed concentric rings. The plant has a small leaf rosette, smooth root skin and a thin taproot.
The variety is distinguished by high productivity and universal use. Intended for obtaining an autumn harvest with subsequent storage during the winter period.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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