The variety belongs to the mid-early category; the period from seedling emergence to technical maturity ranges from 100 to 110 days. The plant is characterized as vigorous and stable, reaching a height of about 30 cm.
The root vegetables have a uniform round or round-oval shape. The skin is bright yellow or golden-orange; the flesh is golden-yellow, tender, and juicy, without distinct rings or coarse fibers. The taste is characterized as mild and sweet, with a less pronounced "earthy" note than that of red beets.
The variety is intended for fresh consumption, canning, and culinary processing. When boiled, the root vegetables retain their color and do not stain accompanying ingredients in dishes.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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