The variety is a mid-early hybrid with a vegetation period of 65 to 70 days. The root crops have a rounded shape, smooth skin, and are characterized by high uniformity of production. The weight of a marketable root crop is from 140 to 250 g, in some cases reaching 300 g.
The flesh of the fruits is colored in a saturated dark burgundy. The variety is characterized by resistance to bolting and low temperatures, as well as good keeping quality during storage. Intended for cultivation in open field conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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