The variety belongs to the mid-late group; the period from germination to harvest maturity is 80–125 days. The plant forms an upright leaf rosette. The root crops have a round shape and a smooth surface; their weight averages 300–400 g, reaching up to 500 g.
The root flesh is juicy, sweet, intensely dark red, with absent or weakly expressed rings. The variety is resistant to bolting, major diseases, and drought conditions, and is suitable for long-term winter storage.
The variety is versatile and suitable both for fresh consumption and for all types of culinary processing and canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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