The variety forms root crops of regular rounded shape with intense, bright red flesh. Zoning on the cross-section is weakly expressed or absent, taste qualities are characterized as high, the flesh is tender and sweet.
The plant belongs to the mid-early group, the period from emergence to technical maturity is about 90–100 days. The variety has high productivity and good keeping quality, which allows the use of root crops for the fresh market, culinary processing and long-term winter storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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