The period from emergence to technical maturity is 80 to 130 days. Root crops are 10–16 cm long and 4–9 cm in diameter with a weight from 180 to 600 g. The leaf rosette is semi-erect, leaves are light green.
The flesh of the root crops is dark red, juicy, sweet, without distinct light rings. The variety is versatile in use, suitable for fresh consumption, canning and long-term storage. The plants possess drought tolerance and resistance to bolting.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources