The ripening period of the variety ranges from 60–70 to 90–110 days depending on climatic conditions. Root crops have a smooth surface and dark red color; internal concentric rings of the flesh are weakly or moderately expressed.
The tops reach a height of 35–40 cm, leaves are semi-erect, bright green with a reddish tint. The variety shows resistance to Cercosporaleaf spot and downy mildew, possesses heat tolerance, and has slow bolting.
The variety is open-pollinated and has a universal purpose, suitable for sale on the fresh market, home gardening, bunch production, and culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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