The root crops have a round shape and smooth skin, colored in a rich dark red both on the outside and inside. The flesh texture is dense and tender, maintaining its consistency after culinary processing. The taste is sweet, with a characteristic flavor and reduced bitterness.
The ripening period is from 55 to 65 days after sowing. The variety is intended for table use, including fresh consumption and storage. Specific data on disease resistance are absent.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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