The root crops have a smooth surface and reach 7–11 cm in diameter with a weight of 145–450 g. The leaf rosette is upright. The flesh is characterized by juiciness and the absence of pronounced zonation.
The period from emergence to technical maturity is 100–120 days, although earlier ripening is noted under certain conditions. The yield is 3.2–4.5 kg/m². The variety may show a tendency to bolting and is sensitive to soil drought.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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