The variety forms root crops weighing from 145 to 500 g with dark red skin and firm juicy flesh of a burgundy or reddish-purple shade without pronounced zoning. The leaf rosette is upright; the leaves are dark green.
The ripening period varies from 50 to 120 days depending on growing conditions. The plant possesses resistance to cold and drought, and adapts well to various climatic conditions.
The produce is suitable for fresh consumption, culinary processing, canning, harvesting as early bunching produce, and long-term winter storage.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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