The variety is mid-season, with a period from emergence to harvest maturity ranging from 65 to 120 days. The roots have a regular round shape; the flesh is intensely red, juicy, with very faintly expressed rings or practically without them.
The variety is characterized as high-yielding with a potential of 50 to 70 t/ha. The plant requires fertile soils and does not tolerate excessive density during planting. Intended for summer and autumn harvesting, including bunching products, as well as for canning and storage.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources