The root crops have a round or slightly flattened-spherical shape; the skin is colored in a pinkish-red or orange-red shade. The flesh is distinguished by alternating white and pink rings, which pale during thermal processing. The leaf rosette is semi-erect, leaves are green with red petioles, and the plant height is 20–40 cm.
The variety is early-maturing with a vegetation period from 55 to 80 days. The plant is characterized as undemanding and easy to cultivate. The taste is described as sweet and delicate, with less pronounced earthy notes compared to common red varieties.
Sources8
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Countries of admission
3 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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