The variety is an early-maturing hybrid with a ripening period of 68–72 days. The plant forms an upright strong bush 50–60 cm tall. The hybrid has high resistance to bacterial spot (races 1–3), tobacco mosaic virus, and potato virus Y.
The fruits have a blocky shape, 3-4 chambers, and thick walls. The average weight of one fruit is 200–220 g with a size of 11–15 cm. At biological maturity, the fruits turn bright yellow and have a sweet, mild taste. The produce is suitable for fresh consumption, culinary use, and freezing.
For cultivation in open field, early installation of supports is recommended, as the large and heavy fruits can lead to lodging of the plant branches.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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