The plant has good vigor and developed foliage, which allows for cultivation in open field conditions. The fruits have a spiral shape, a pointed tip, and a narrow base.
The fruit flesh maintains its consistency after culinary processing. The variety is recommended for professional cultivation, however, data on its resistance to specific diseases is absent from available descriptions.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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