Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Anethum graveolens L. · Dill
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Raphanus sativus L. var. sativus · Radish
Vyrodova Oksana Volodymyrivna, Cherkasova Valentyna Korniivna, Korniienko Serhii Ivanovych, Syvokon` Nadiia Pylypivna, Kyriukhina Nataliia Oleksandrivna, Horova Tamara Korniivna,
Capsicum annuum L. · Bell pepper
Holovchenko Roman Oleksandrovych,Holovchenko Oleksandr IAkovych,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Kuprichenkova Tetiana Hryhorivna, Klimova Oksana IEvhenivna, Bielikov IEvhen Illich, Pozdniakov Volodymyr Vasyl`ovych, Movchan Tetiana Dmytrivna, Tymchuk Serhii Mykhailovych, Tymchuk Viktor Mykhailovych,
Prunus cerasus L. · Sour cherry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Ribes L. · Currants
INCONNU (FR)
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Moravoseed spol. s r.o.,Pryvatne male pidpryiemstvo " Tyras",
Daucus carota L. · Carrot
Buret Fhilippe
Rubus idaeus L. · Red raspberry
Szkółka Jagoda Teresa i Jan Wyrobek
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Herrit Vlaar
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Joep Buun
Phacelia
DEUTSCHE SAATVEREDELUNG AG
Prunus cerasus L. · Sour cherry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Spinacia oleracea L. · Spinach
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Cucurbita moschata Duchesne · Butternut squash
UNITED GENETICS SEEDS CO
Pisum sativum L. · Pea
Holubov IEvhen Oleksiiovych, Scherbatiuk Ruslan Viktorovych, Fesenko Ihor Valeriiovych, Kharyts`kyi Mykola Volodymyrovych, Pozniak Oleksandr Vasyl`ovych, Verba Hryhorii Stepanovych, Kryvets` Dmytrii Olehovych,
Forsythia Vahl · Forsythia
Alieksieienko Oksana Volodymyrivna, Vol`s`ka IUliana Oleksandrivna,
Rubus idaeus L. · Red raspberry
Andrusyk IUrii IUriiovych, Sherenhovyi Vitalii Petrovych, Sherenhovyi Petro Zakharovych,
Daucus carota L. · Carrot
Ewa Zukowska, Alina Zabaglo, Barbara Michalik,
Spinacia oleracea L. · Spinach
Khareba Volodymyr Vasylovych, Horova Tamara Korniivna, Pozniak Oleksandr Vasyl`ovych, Chaban Lesia Vasylivna, Kryvets` Dmytrii Olehovych,
Rosa L. · Rose
KORDES' SOEHNE| W. Kordes' Soehne Rosenschulen GmbH & Co KG
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Simon Groen
Ribes rubrum L. · Redcurrant
Sherenhovyi Vitalii Petrovych, Silenko Volodymyr Oleksandrovych, Sherenhovyi Petro Zakharovych,