The variety is early-maturing; the period from emergence to ripening is 20–25 days. The root vegetables have a round shape, dark-red skin color, and a mass of about 25–30 grams. The flesh is juicy, tender, and resistant to pithiness.
The plant possesses resistance to diseases and temperature fluctuations, including low temperatures. The variety is suitable for cultivation in open field and plastic greenhouses in the period from March to September. The harvest is suitable for fresh consumption, as well as for preservation, freezing, and drying.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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