The variety is early-maturing, with a period from emergence to harvest of 20–30 days. Root crops are round in shape, 3–4 cm in diameter, and weigh 18–25 g. The skin is bright red, and the flesh is white, firm, and juicy. The plant foliage is medium-sized.
The variety is distinguished by high marketability and a yield of 1.7–2 kg/m². Plants tend to ripen simultaneously, which facilitates mass harvesting. The variety is resistant to pithiness when left in the ground and retains good market quality; it is suitable for successive sowing in the spring period.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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