The variety is early-maturing, with a period from sowing to harvest of 4 to 6 weeks. The root crops have a cylindrical shape and reach 10–12 cm in length. A characteristic feature is the bright red color of the main part of the root crop and a white tip.
The flesh of the root crop is white, tender, juicy, and crisp, possessing a mild taste with a slight pungency. The plant is characterized by good keeping quality and the ability to retain marketability for a long time without becoming overgrown. The variety has a medium to large leaf apparatus.
Intended for fresh consumption. Due to its fast development cycle and compactness, the variety is suitable for cultivation in home conditions, containers, and garden beds throughout the year in appropriate climatic zones.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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