The variety is characterized as mid-season or mid-late. Its main distinctive feature is the exceptional size of the root crops.
The variety is a cultivated form of radish intended for food purposes. It has also been repeatedly used in scientific studies related to the study of plant physiology and the distribution of heavy metals in tissues.
Detailed agronomic characteristics, including detailed yield indicators, agricultural techniques, or disease resistance, are not publicly available.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources