The variety is early-ripening; technical maturity is reached 3 weeks after germination. The root crops have a cylindrical shape with a length of 4–4.5 cm, possess an intensely white crispy flesh and a mild taste. The variety is characterized by a low tendency to form cavities in the flesh.
The plant forms a leaf rosette about 13 cm high. Cultivation is recommended to be carried out according to a spacing of 10 x 2.5 cm in the spring-summer period and 10 x 3.5 cm in the autumn period.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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