Early-maturing variety with a period from germination to marketable maturity of 21–24 days. Root crops have a cylindrical shape 4–5.5 cm long, red skin with a white tip. The flesh is pure white, juicy, with a mild taste and high resistance to tissue pithiness, which allows the crop to be held in the bed for simultaneous harvesting.
The plant possesses intensive growth and good tolerance to low temperatures; leaf height is about 13 cm. The variety is universal, suitable for cultivation in open field, plastic tunnels, as well as in home gardens and containers. Suitable for sowing throughout the entire vegetation period from February to September.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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