The period from germination to technical maturity is from 40 to 68 days. The root crops have a smooth surface, the diameter usually reaches 7.5–8 cm, but can increase to 10–13 cm. The flesh of the root crop is juicy, crunchy, and has mild pungency without pronounced bitterness.
The plant is resistant to lodging. The root crops are suitable for long-term storage, maintaining commercial quality until March. The variety is intended primarily for fresh consumption and is recommended for summer sowing for autumn harvest.
Sources8
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
SK - ARANYKERT BT Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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