The variety is intended for cultivation in open field and protected cultivation, suitable for sowing from early spring to the end of summer due to high resistance to bolting. The plant is characterized by compact tops; the root crops do not become pithy for a long time and retain their marketability.
The root crops have a smooth surface and a semi-sharp sweetish taste. The flesh is firm and juicy, sometimes with a slight lilac tint. The variety is versatile in use, suitable for fresh consumption and preparing salads.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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