The plant is characterized by vigorous growth and high plasticity, successfully adapting to various soil types, including heavy ones. The heads have a light green color, possess resistance to cracking, and have good transportability.
The hybrid exhibits high stress tolerance to heat and temperature fluctuations, and also has protection against Fusarium. The produce is suitable for sale on the fresh market, freezing, and fermentation.
Cultivation is possible both in open field and under temporary shelters. Recommended planting density ranges from 25–32 to 45–50 thousand plants per hectare.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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