The variety has a winter development type with a growing season of 261 to 290 days. Plant height is 105–115 cm. The stem is thick and strong, the ear is white, pyramidal or cylindrical in shape, of medium density and length. Upon phenol staining, the grain acquires a dark red shade.
The critical freezing temperature of the variety is -17.5...-18.0 °C. Grain quality is characterized by a gluten content of 29% and flour strength in the range of 280–300 W.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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