M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Dubovyk Nataliia Serhiivna, Yurchenko Tetiana Vasylivna, Siroshtan Andrii Anatoliiovych, Zamlila Nina Petrivna, Humeniuk Oleksandr Volodymyrovych, Chernov Oleh Vasyl`ovych, Kochmars`kyi Valentyn Serhiiovych,
also searched as: миронивс ка слава
10 August 2026
The variety belongs to the lutescens botanical variety and is highly sensitive to day length. It has average indicators of winter hardiness, frost resistance, and lodging resistance, while being characterized by high drought tolerance, as well as resistance to shattering and grain sprouting in the ear.
The plant is resistant to powdery mildew, root rot, leaf rust, and Septoria leaf blotch, and moderately resistant to Fusarium head blight and common bunt. The grain has a test weight of about 780 g/l, a protein content of 13.4–14.6%, gluten up to 32.0%, a flour strength of 240–260 a.u., and a bread volume of up to 1200 cm³.
The variety is capable of tolerating delayed sowing dates while maintaining yield. It is recommended to avoid excessively early sowing dates to prevent the plants from transitioning to generative development before the onset of the winter period.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 15012040
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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