The variety was developed at the Agricultural Research Center in Martonvásár. In official documents, the plant is registered under the breeding number Mv 11-22.
Detailed agronomic characteristics, such as maturity group, plant height, disease resistance indicators, yield capacity, and baking quality, are not currently presented in open publications.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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