The variety is a spike plant of the winter type. It is characterized by stable grain quality indicators and belongs to the milling wheat category. Genetically, the variety carries a combination of rust resistance genes Lr34 and Lr46.
The variety is intended for the production of grain with high baking qualities. Due to the stability of its characteristics, it is considered a promising option for cultivation under organic farming conditions.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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