The variety belongs to the medium-late group and is characterized by short stature. Due to the strong straw, the plant possesses high resistance to lodging.
The plant possesses complex resistance to diseases, in particular to powdery mildew, brown rust, and stem base diseases. It shows a medium degree of resistance to Septoria and yellow rust.
The grain is distinguished by high specific weight and good falling number indicators, which allows it to be classified as a baking quality type. The variety is intended for intensive cultivation and demonstrates stable yield on various soil types.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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