The winter soft wheat variety is characterized by an increased content of protein and gluten. Studies show high Zeleny sedimentation values, which indicates good grain properties for the baking industry.
The variety is included in the National List of Varieties of Hungary. Systematized data on morphological traits, such as plant height or ear type, as well as information on disease resistance, are not presented in open sources.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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