The variety is characterized by grain quality indicators, including protein content, gluten, and Zeleny sedimentation volume. During comparative trials, the variety demonstrated gluten indices exceeding a number of other samples.
The variety is intended for use in agricultural production, including trials in organic agro-systems. The breeding program for the variety was focused on adaptation to local conditions and the achievement of high baking qualities.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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