M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Variety traits
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. · Bread wheat
WEIBULLSHOLM PLANT BREEDING INSTITUTE
Triticum aestivum L. · Bread wheat
FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL
x Triticosecale Wittm. ex A. Camus · Triticale
NORDSAAT Saatzuchtgesellschaft mit beschränkter Haftung Herrn Dr. Ralf Schachschneider
Triticum aestivum L. · Bread wheat
CRIADERO DE CEREALES ACA
Triticum aestivum L. · Bread wheat
CRIADERO DE CEREALES ACA
Triticum aestivum L. · Bread wheat
Borislav Kobiljski
Triticum durum Desf. · Durum wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
W. von Borries-Eckendorf GmbH & Co.KG
Triticum aestivum L. · Bread wheat
Saatzucht Donau, A
Triticum aestivum L. · Bread wheat
Deutsche Saatveredelung AG, D-59557 Lippstadt
Triticum aestivum L. · Bread wheat
I.G. Saatzucht (DE)
Triticum aestivum L. · Bread wheat
TOMAS NOVACEK
Triticum aestivum L. · Bread wheat
Schlieter Bernd, Busch Heinrich,
Triticum aestivum L. · Bread wheat
Strube Research GmbH & Co. KG, D- 38387 Sollingen
Triticum aestivum L. · Bread wheat
Limagrain Europe, FR
Triticum aestivum L. · Bread wheat
Strube Research GmbH & Co. KG, D- 38387 Sollingen
Triticum aestivum L. · Bread wheat
DEUTSCHE SAATVEREDELUNG AG
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
Limagrain Europe, FR
Triticum aestivum L. · Bread wheat
Saatzucht Donau, A
Triticum aestivum L. · Bread wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. · Bread wheat
Nickerson International Research GEIE, F