The variety is characterized by a solid stem, which provides it with resistance to wheat stem sawfly damage. The plant shows high productivity when grown in arid climate conditions.
Grain of this variety has high gluten strength. In scientific research, the variety is considered as a standard for evaluating malt quality and studying the rheological properties of wheat protein.
Sources4
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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