The variety is mid-early and characterized as medium-tall. Grain quality allows for its use in the baking industry.
The plant possesses resistance to powdery mildew, Phaeosphaeria leaf spot, and yellow rust on the leaves. The variety shows moderate resistance to lodging, as well as to a complex of leaf spot diseases and leaf rust.
Sources5
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources