The variety is a subject for the evaluation of various genetic and morphological traits of wheat in comparative scientific research. During testing, indicators were recorded such as ear weight, which is about 3.57 g, and the coefficient of variation for ear weight at the level of 10.4%.
Detailed agrotechnical characteristics, such as plant height, maturity group, or the exact degree of disease resistance, are not provided in open publications.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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